Salmonella Outbreak Linked to Cucumbers Sickens 449 Across 31 States
What You Need to Know
* An outbreak of salmonella linked to cucumbers has sickened 449 people in 31 states. * The outbreak is caused by two strains of salmonella, Salmonella Africana and Salmonella Braenderup. * Symptoms of salmonella infection include diarrhea, vomiting, fever, and abdominal cramps. * The cucumbers linked to the outbreak were grown in Mexico and distributed by Andrew & Williamson Fresh Produce. * The FDA and CDC are investigating the outbreak and have advised people not to eat cucumbers from Mexico.
Background
* The outbreak began in July 2023. * The first cases were reported in California and Texas. * The outbreak has since spread to 31 states.
Symptoms
* Symptoms of salmonella infection typically develop within 12 to 72 hours of eating contaminated food. * Symptoms can include: * Diarrhea * Vomiting * Fever * Abdominal cramps * Headache * Muscle aches
Treatment
* Most cases of salmonella infection are mild and do not require treatment. * Treatment for more severe cases may include antibiotics and hospitalization.
Prevention
* The best way to prevent salmonella infection is to avoid eating contaminated food. * Wash your hands thoroughly with soap and water before handling food. * Cook food to the proper temperature. * Avoid eating raw or undercooked meat, poultry, or eggs. * Wash fruits and vegetables thoroughly before eating them.
Conclusion
The salmonella outbreak linked to cucumbers is a serious public health concern. The FDA and CDC are investigating the outbreak and have advised people not to eat cucumbers from Mexico. If you have eaten cucumbers from Mexico and are experiencing symptoms of salmonella infection, see your doctor immediately.
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